CieL

50 Street 6/3, Thao Dien Ward, Thu Duc City, Ho Chi Minh City2,900,000 VND per person (tasting menu)Open Now
Fine DiningFrenchVietnamese
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About

CieL is Ho Chi Minh City's most exciting fine dining destination, earning one Michelin star just seven months after opening in September 2024 — the fastest in Vietnam's history. Chef-owner Le Viet Hong (formerly of Noma, Sézanne, and Disfrutar) presents a 10-course seasonal tasting menu that fuses French technique with Vietnamese coastal ingredients including Nha Trang lobster and Northwest passion fruit. The intimate 15-seat restaurant, housed in a renovated Scandinavian-style villa with a tropical garden, also earned the Michelin Young Chef Award 2025 and ranked in Condé Nast Traveler's Hot List 2025.

Must-Try Dishes

10-course seasonal tasting menu
Nha Trang lobster course
Northwest passion fruit dessert

Highlights

1 Michelin Star awarded just 7 months after opening (2025)
Only 15 seats — extremely intimate, open kitchen experience
Seasonal tasting menu ~10 courses blending French, Japanese, Vietnamese and Indian influences
Michelin Young Chef Award winner Chef Le Viet Hong (ex-Noma, Sézanne, Disfrutar)
Ranked in Condé Nast Traveler's Hot List 2025

Visit Info

Address
50 Street 6/3, Thao Dien Ward, Thu Duc City, Ho Chi Minh City
Hours
5:30 PM - 11:00 PM, Tue - Sun
Instagram
@ciel.dining
Price Range
2,900,000 VND per person (tasting menu)
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